Chicken Chives Dumplings 🥟
Chicken Chives Dumplings 🥟

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken chives dumplings 🥟. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Chives Dumplings 🥟 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Chives Dumplings 🥟 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chives Dumplings 🥟:
  1. Get 1 readymade dumplings wrappers (round shape)
  2. Make ready some vegetable oil to fry the dumplings
  3. Take some hot water to steam the dumplings
  4. Take For the filling:
  5. Prepare 250 gr ground chicken
  6. Make ready 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
  7. Make ready 4 cloves garlic, minced
  8. Make ready 8 Tbsp minced chives
  9. Prepare 2 green onions, thinly sliced
  10. Prepare 1 inch ginger, grated
  11. Make ready 2 tsp soy sauce
  12. Prepare 2 Tbsp oyster sauce
  13. Take 2 tsp fish sauce
  14. Make ready 1/2 tsp salt or to taste
  15. Take 1/4 tsp white pepper powder or to taste
  16. Get For the sauce: (mix together in a small bowl)
  17. Make ready soy sauce
  18. Take minced garlic
  19. Take sesame oil
Steps to make Chicken Chives Dumplings 🥟:
  1. In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
  2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
  3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
  4. Serve warm with the sauce! Yum! 😋

So that is going to wrap it up for this special food chicken chives dumplings 🥟 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!