Fried Rice Peruvian Style (chaufa)
Fried Rice Peruvian Style (chaufa)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice peruvian style (chaufa). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Rice Peruvian Style (chaufa) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Rice Peruvian Style (chaufa) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried rice peruvian style (chaufa) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Rice Peruvian Style (chaufa):
  1. Get 1 Whole red pepper cut in small pieces
  2. Prepare 1 bunch of Scallions chopped
  3. Take 1 piece of Ginger mashed or use microplane
  4. Prepare 1 Pack of your favorite beef hot dogs
  5. Prepare 1 Whole Roasted chicken
  6. Take 4 Eggs to scramble
  7. Take 5 tbsp Vegetable oil
  8. Make ready 8 tbsp Soy Sauce
  9. Make ready 5 cup Cooked white rice
Instructions to make Fried Rice Peruvian Style (chaufa):
  1. Start by chopping hot dogs in 1/2 inch pieces. Put 3 tbsp of oil in a pan big enough to mix all ingredients. Cook on medium low for 5 min or until lightly brown. Remove hot dogs from pan and DoNot drain oil.
  2. Shred whole chicken off bones. Put to the side for later.
  3. Add about 3 tbsp of oil to same pan you cooked the hot dogs and add the white parts of the scallion, the mashed ginger (about 1 tbsp or to taste) and the chopped red pepper. Saut? for 3 to 5 minutes.
  4. Add the chicken and hot dogs and saut? for a couple of minutes more, until heated through.
  5. Whisk the eggs together with a pinch of salt and some ground pepper. Heat 2 tablespoons of oil in a wok or large frying pan. Cook eggs as you would for scrambled eggs and put to the side.
  6. Add the rice little by little stirring very well, green parts of the scallion, and the soy sauce, and cook, stirring, until well heated.
  7. Stir in scrambled eggs, mix well and serve. Enjoy.
  8. You can add more soy sauce or ginger if you wish. Also when adding soy sauce add little by little and stir well after adding so you can flavor to your liking. : )

So that is going to wrap it up for this special food fried rice peruvian style (chaufa) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!