Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon papillote. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon papillote is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salmon papillote is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon papillote using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon papillote:
- Take 1 lb salmon
- Make ready 1 zucchini shredded
- Make ready 1 cup shredded carrots
- Prepare 4 tbsp heavy cream
Steps to make Salmon papillote:
- Preheat oven to 375 degrees.
- Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil.
- Put one handful of shredded carrots and one handful of shredded zucchini on each setting.
- Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing.
- Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil.
- Place on baking sheet and bake for 23 min.
So that’s going to wrap this up with this exceptional food salmon papillote recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
