Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butter chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Butter Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Butter Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have butter chicken using 30 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken:
- Make ready For the marinade
- Prepare Chicken (boneless)
- Make ready 2 tsp curd
- Prepare Pinch salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/8 tsp turmeric
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp kasuri methi
- Make ready 1/2 tsp ginger-garlic paste
- Get 1 tsp oil
- Prepare For the gravy
- Prepare 1 tsp oil
- Take 1 tbsp cashew nuts
- Get 1/2 medium onion, roughly chopped
- Get 1 medium tomato, roughly chopped
- Take 1/2 tsp ginger-garlic paste
- Make ready For finishing the sabzi
- Take 1/2 tbsp butter
- Take 1/4 tsp cumin seeds
- Take 1-2 cloves
- Get 1-2 cardamom
- Make ready 1/4 " cinnamon
- Make ready 1 green chilli slits
- Make ready 1/4 tsp red chilli powder
- Get 1/2 tsp cumin-coriander powder
- Make ready 1/2 tbsp sugar/tomato ketchup
- Make ready 1/2 tsp salt (to taste)
- Get 1/4 tsp garam masala
- Make ready 1/4 tsp kasuri methi
- Prepare 1 tbsp cream (or butter and milk)
Instructions to make Butter Chicken:
- Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
- Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
- Grill the chicken on stove top with butter.
- For the gravy, add oil to a pan.
- Add cashew nuts and roast till they are light brown.
- Add onions and cook till translucent.
- Add the ginger-garlic paste and cook till the raw smell fades.
- Add the tomatoes and cook till oil separates/gets mushy.
- Let it cool down and then blend to a paste.
- To finish the sabzi, add butter to a pan.
- Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
- Add onions, ginger-garlic paste and green chilli slits and cook.
- Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
- Mix well and let it cool for 2-3 min.
- Add cream (or butter and milk) and mix well.
- Add kasuri methi and garam masala.
- Add the chicken pieces and cook for a minute.
- Serve hot with rice/paratha/naan!
So that is going to wrap this up for this special food butter chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
