Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Palak paneer is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Palak paneer is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Prepare 200 gm paneer
- Take 250 gm palak(spinach)
- Make ready 1/3 cup onion chopped
- Prepare 1 tsp ginger garlic paste
- Make ready 1/4 cup tomatoes
- Get 2 tbsp butter
- Get 1 tej patta
- Get 1 inch cinnamon
- Prepare 2-3 laung
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Prepare to taste Salt
- Make ready 1 pinch hing
Steps to make Palak paneer:
- Rinse the palak in running water.
- Boil to cups of water in a pan and add palak 2 minutes.
- Drain the leaves and make a fine puree in a blender jar.
- Now heat oil. Add tej patta, cinnamon, hing and laung.
- Add onion and saute till the onion become golden.
- Now add ginger garlic paste and tomatoes.
- Once the tomatoes are soften add all spices.mix well.
- Now add palak puree. Add 1/2 cup water and simmer for 6to7 minutes.
- Stir again and add paneer.
- Mix well and switch off the flame. Pour the palak paneer and enjoy with roti or nan.
So that’s going to wrap it up for this exceptional food palak paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
