Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gorgonzola & mushroom steak risotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gorgonzola & Mushroom Steak Risotto is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gorgonzola & Mushroom Steak Risotto is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have gorgonzola & mushroom steak risotto using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gorgonzola & Mushroom Steak Risotto:
- Get 4 cup chicken stock
- Prepare 1 1/2 cup dried mushrooms
- Get 3 tbsp butter
- Get 1 medium onion, chopped
- Get 1 1/2 cup arborio rice
- Make ready 1/2 cup dry white wine
- Prepare 1 1/2 cup grated parmesan cheese
- Get 1 cup crumbled gorgonzola cheese
- Take 1/4 cup chopped chives
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 packages stew meat (optional)
Instructions to make Gorgonzola & Mushroom Steak Risotto:
- In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat.
- Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown.
- Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes.
- With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes.
- Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes.
- While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking.
- Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat.
- Transfer the risotto to a serving bowl. Serve immediately.
So that’s going to wrap this up for this exceptional food gorgonzola & mushroom steak risotto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
