Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black chana masala (black chickpeas). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Chana Masala (Black Chickpeas) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Black Chana Masala (Black Chickpeas) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have black chana masala (black chickpeas) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Chana Masala (Black Chickpeas):
- Take 1.5 bowl Chickpeas (black Chana)
- Get 2 medium onion & tomatoes
- Get Ginger garlic
- Take Spices
- Take Salt
- Make ready Oil
- Prepare Cumin seeds
- Make ready Green chilli
- Take Boiled rice 🍚
Instructions to make Black Chana Masala (Black Chickpeas):
- Soak Black Chana (Chickpeas) overnight and next day boil it in a water followed by one tbsp salt till 8 vessel.
- Now prepare masala,make a purée of tomatoes, grind onion and ginger garlic too
- Now add 1 tbsp oil add cumin seeds and onion and sauté it till it turn brown along with ginger garlic and green chilli
- Now add tomatoes and other masalas (spices) and cook till it turn soft and start leaving oil from it’s side
- Now add Chickpeas in it and check the water as if you need gravy adjust the water level accordingly
- Serve with hot boiled rice with love 💕
So that is going to wrap it up with this exceptional food black chana masala (black chickpeas) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
