Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai chicken satay. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Chicken Satay is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai Chicken Satay is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook thai chicken satay using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Satay:
- Take 1 kg chicken tender or chicken breast
- Take 1/2 cup coconut milk
- Take 1 1/2 tbsp curry powder
- Prepare 1/2 tbsp palm sugar or brown sugar
- Take 1 tbsp each soy sauce and oyster sauce
- Get 1 tbsp garlic+white pepper+coriander roots paste
- Get 25 piece bamboo skewers
Steps to make Thai Chicken Satay:
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
- Arrange in bamboo skewers
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills
- Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber
So that’s going to wrap it up for this exceptional food thai chicken satay recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
