Drunken Alfredo Sauce
Drunken Alfredo Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, drunken alfredo sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Drunken Alfredo Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Drunken Alfredo Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Drunken Alfredo Sauce:
  1. Make ready 1 tbsp Ghee
  2. Get 3 cloves garlic, minced
  3. Get 3/4 cup heavy cream
  4. Make ready 3/4 cup whole milk
  5. Prepare 1 large egg yolk, beaten
  6. Get 1/4 cup white wine (I use Pinot Grigio)
  7. Prepare 1 cup fresh grated Parmesan cheese
  8. Prepare 1 cup fresh shredded Asiago cheese
  9. Take 1.5 tsp Italian seasoning
  10. Make ready 1 pinch nutmeg
  11. Make ready 1 tbsp chopped fresh parsley
  12. Take to taste Black pepper
Instructions to make Drunken Alfredo Sauce:
  1. Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.

So that’s going to wrap it up with this special food drunken alfredo sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!