Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable samosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Vegetable samosa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetable samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable samosa using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable samosa:
- Prepare Roll pati as required
- Prepare half cup Band gobhi finely chopped
- Prepare half cup Shimla mirch finely chopped
- Make ready half cup Grean piyaz finely chopped green part nai lyna
- Prepare Namak as taste
- Make ready chinese salt as taste
- Prepare 1 tsp Kali mirch
- Make ready 2 boil egg
- Take 4.5 pieces Boil chicken
Vegetable Samosa Pie - Everything you love about Samosas…in giant pie form! Oh - and with handy store bought puff pastry and loads of extra veg. Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze.
Instructions to make Vegetable samosa:
- Sub sabziyun ko achy sy fine chupped krna hy. Boil eggs b mash kar lyn. Or boil chkn b. Namak kali mirch chinese salt achy sy mix kar ke samosy bana lyn
- Or deep fry kar ke enjoy karein
Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. This easy recipe for vegetable samosa uses puff pastry, eliminating the need for making and frying the dough while maintaining the classic flavors. Vegetable Samosa is a popular deep-fried evening snack in India and most parts of the world. This snack is from the Middle East and Central Asian countries.
So that is going to wrap this up for this special food vegetable samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
