Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek yogurt butter chicken stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Greek Yogurt Butter Chicken Stew is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Greek Yogurt Butter Chicken Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek Yogurt Butter Chicken Stew:
- Make ready Chicken thighs
- Prepare [Marinade]
- Prepare 1 1/2 cup Greek yogurt
- Get 2 tbsp lemon juice
- Make ready 2 tbsp ground cumin
- Take 1/2 tsp ground nutmeg
- Prepare 1 tbsp turmeric
- Take 1 tsp salt
- Take 1 1/2 tsp ground black pepper
- Take 2 tbsp garam masala (I left this out, add it if you have it)
- Make ready [To Cook]
- Get 1-2 tbsp oil
- Take butter
- Prepare 4 cloves minced garlic
- Make ready 2 medium-sized onion
- Prepare 2 tbsp ginger (fresh or ground)
- Take 2 tomatoes (cubed)
- Prepare 1 chili (sliced)
- Make ready 1 cinnamon stick
- Prepare 1 tbsp tomato puree
- Prepare 1 1/2 cup cream (I left this out as well, use it if you have it)
- Get 3 tbsp ground almonds (finely chopped)
- Take 1 bunch cilantro leaves (as garnish)
- Prepare 1 cup chicken stock or water
- Get 1 tbsp chicken seasoning powder
- Prepare salt, pepper, sugar (to taste)
Steps to make Greek Yogurt Butter Chicken Stew:
- In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
- Heat wok with a little oil, melt butter
- Stir in onions, garlic and ginger for approximately 1 to 2 minutes
- Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
- Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
- Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
- Top with almonds and cilantro leaves
- Serve!
So that’s going to wrap this up with this special food greek yogurt butter chicken stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!