Oats, Palak & Paneer Tikki
Oats, Palak & Paneer Tikki

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oats, palak & paneer tikki. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats, Palak & Paneer Tikki is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oats, Palak & Paneer Tikki is something that I’ve loved my whole life. They are nice and they look fantastic.

Oats with Spinach and Rava steamed Dhokla is a quick snacks recipe for kids and guests who end up coming at a short notice. This is a quick and healthy dinner / lunch recipe which you would definitely like. For people who dont like the taste of Oats this dish is for sure a good. For ½ cup of powdered oats, blend ¾ cup of quick cooking.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oats, palak & paneer tikki using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats, Palak & Paneer Tikki:
  1. Prepare 3 breads for tikki
  2. Take 3 bread roundels
  3. Take 1-2 small tomatoes
  4. Prepare 1/2 cup paneer grated
  5. Prepare 1/2 cup oats rolled
  6. Prepare 1/2 cup baby spinach blanched
  7. Get 1 small onion chopped
  8. Prepare 1/2 tsp Aamchur powder
  9. Make ready 1/2 tsp Chaat masala
  10. Get 1/2 tsp red chilli powder
  11. Get Butter to smear the bread roundels
  12. Make ready as per need Few coriander leaves
  13. Make ready as per need Few cabbage
  14. Make ready 3 cheese slices
  15. Prepare as per need Few mint
  16. Prepare 3 toothpicks
  17. Make ready as required Oil to shallow fry
  18. Get as per taste Salt

Oats paratha/chapathi is a staple at home. I make them pretty much every single day of the week. Home » All recipes » Oats Palak Paratha Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices.

Instructions to make Oats, Palak & Paneer Tikki:
  1. In a chopper add blanched spinach and blend. Set aside. In the chopper add breads and make breadcrumbs. Set aside.
  2. In a bowl add breadcrumbs, grated paneer, blanched baby spinach, Aamchur powder, Chaat masala powder, red chilli powder, coriander leaves, oats, salt and mix very well to form a Tikki. Make small tikkis and set aside
  3. Cut bread roundels and set aside. Cut cabbage leaves round and set aside. Cut cheese slices round and set aside. Slice the tomatoes and set aside
  4. In a wok heat oil and shallow fry the tikkis in batches.
  5. To plate butter the roundels and place a cabbage and then a shallow fried Tikki, place a round cheese slice, place a tomato slice. Add a mint leaf through the toothpick and insert into the tikkis.
  6. The tikkis are ready to be enjoyed

Home » All recipes » Oats Palak Paratha Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps. Palak Rajma Oats Lollipop is one of the perfect tea time snacks or appetizers/starters that Filled with all the goodness, this savoury palak rajma oats lollipop is protein rich, full of flavours, crunchy yet soft. OATS PALAK MUTHIA (Oats & Spinach Steamed Dumpling)

So that is going to wrap it up with this special food oats, palak & paneer tikki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!