Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moroccan tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Moroccan tacos is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook moroccan tacos using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moroccan tacos:
- Get Tacos sheet/ Shawarma bread
- Make ready Cabbage
- Get Fried Iris (it shouldn't be crispy)
- Make ready Tomatoes
- Make ready Green paper
- Prepare Cucumber
- Make ready Carrots
- Make ready Chicken
- Make ready Ketchup
- Get Mayonnaise
- Take Kebabs
- Take Seasoning
- Take Oil
- Prepare Spices
- Take Foil paper
Steps to make Moroccan tacos:
- Wash your ingredients, cut and chop them. Boil your chicken with Maggie
- With a low heat, fry the ingredients adding spices and seasonings. Set aside
- Remove the bones and cut the chicken
- Taco's sheet/shawarma bread (for places that couldn't get the sheet, but you can make it yourself. It's thinner than shawarma bread)
- Mix your ketchup, kebabs and mayonnaise. Then rub on the taco's sheet
- Put your fried ingredients on the sheets and add the chicken
- Roll out the edges and make it rectangle in shape
- Cover it with foil paper. Put it inside oven for few minutes (you can also put it in frying pan, but you should be turning it)
- It's now ready. You can take it anytime you want.
So that is going to wrap it up for this special food moroccan tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!