Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Malai kofta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Malai kofta is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take 1 cup chena
- Prepare 2 Potatoes boiled
- Take 1/2 cup vegetables boiled
- Take 2 Onions boiled 1 tomato boiled
- Get 8-10 cashew-raisins boiled
- Take 5-6 cloves garlic boiled
- Take 1 teaspoon garam masala powder
- Make ready 1 teaspoon fennel seed powder
- Prepare 1 teaspoon red chilli Powder
- Make ready To taste salt and sugar
- Take As needed oil
- Prepare 1 teaspoon turmeric powder
Steps to make Malai kofta:
- Prepare a paste of boiled onion,tomato, cashew raisins,garlic
- Mash potato and mix chena, vegetables salt sugar chilli Powder and corn flour
- Form balls deep fry and keep aside
- Pour the masala paste into the oil and saute
- Add salt sugar and garam masala powder, fennel seeds powder
- Add kofta and simmer for a while
- Serve it with naan
So that’s going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
