Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, german oktoberfest stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
German Oktoberfest Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. German Oktoberfest Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have german oktoberfest stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Oktoberfest Stew:
- Make ready 2 tsp olive oil
- Make ready 1 (14 oz) pkg kielbasa
- Take 1 large onion sliced thin
- Prepare 1 small head cabbage chopped
- Make ready 2 large russet potatoes diced
- Get 3 cloves garlic minced
- Prepare 1 cup german lager
- Prepare 2 1/2 cups chicken stock
- Prepare to taste Salt and pepper
Instructions to make German Oktoberfest Stew:
- Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
- Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
- Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
- Pour in the chicken stock, and potatoes, bring back to a boil, cover,
- Reduce heat and simmer for 40 minutes.
- Serve with black bread on the side, and a large beer.
So that is going to wrap it up with this special food german oktoberfest stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
