Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken and dumplings. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker chicken and dumplings is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker chicken and dumplings is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker chicken and dumplings:
- Take Slow cooker
- Prepare 2 skinless boneless chicken breasts
- Make ready 2 can cream of chicken soup
- Get 1 can large can of chicken broth
- Make ready 2 can refrigerated biscuits
Instructions to make Slow Cooker chicken and dumplings:
- Place 2 frozen skinless boneless chicken breasts in slow cooker
- Mix soups and broth and pour over chicken
- Cook on low for 8 to 10 hours until chicken can be shredded with spoon
- Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)
So that’s going to wrap this up for this special food slow cooker chicken and dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
