Parveen’s Green Cabbage (Kobi)
Parveen’s Green Cabbage (Kobi)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parveen’s green cabbage (kobi). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Parveen’s Green Cabbage (Kobi) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Parveen’s Green Cabbage (Kobi) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook parveen’s green cabbage (kobi) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parveen’s Green Cabbage (Kobi):
  1. Take 1 onion chopped
  2. Make ready 1 bell pepper or sweet peppers
  3. Make ready 3-4 tiny chili peppers chopped (optional)
  4. Take 1 garlic fresh bulb chopped (about seven cloves)
  5. Prepare 1 tablespoon Fresh chopped ginger about
  6. Take Half a head of green cabbage from the farmers market finely chopped
  7. Prepare 1 1/2 cup frozen green peas
  8. Get MND Mutton spice mix (contains no mutton only spices) (half a packet)
  9. Take 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped
Steps to make Parveen’s Green Cabbage (Kobi):
  1. Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
  2. Add spice mix
  3. Add Rao’s sauce
  4. Add shredded cabbage.
  5. Cook on medium heat with cover stirring occasionally for 10 minutes.
  6. Add frozen peas.
  7. Cook on medium heat covered for an additional 10 minutes 15 minutes.
  8. Garnish with cilantro.
  9. Enjoy with basmati brown rice.

So that is going to wrap it up with this exceptional food parveen’s green cabbage (kobi) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!