Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, blue corn nachos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blue Corn Nachos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blue Corn Nachos is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blue corn nachos using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blue Corn Nachos:
- Make ready Corn Nacho Blue Chips
- Make ready Cheese Sargento Shredded
- Get 1 cup Pinto Beans
- Prepare 1/2 cup Lima Beans
- Make ready 1/2 cup Red Kidney Beans
- Prepare 3 Tomatos Roma
- Get 1/2 Onion
- Make ready 3 Cloves Garlic
- Get 1 can Sauce El Pato
- Get 2 Tbs Tomato Bouillon Knorr
- Take Cilantro
- Prepare Red onion
- Get yogurt ranch Tzatziki or Bolthouse Farms
Steps to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that is going to wrap this up for this exceptional food blue corn nachos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
