Purry's Zucchini and Mushrooms Pasta
Purry's Zucchini and Mushrooms Pasta

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, purry's zucchini and mushrooms pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Purry's Zucchini and Mushrooms Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Purry's Zucchini and Mushrooms Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook purry's zucchini and mushrooms pasta using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Purry's Zucchini and Mushrooms Pasta:
  1. Take For the pasta noodles:
  2. Make ready 1 large zucchinni
  3. Make ready 1 teaspoon kosher salt
  4. Get For the pasta sauce:
  5. Get 200 g fresh mixed mushrooms
  6. Make ready 2 cloves garlic (minced)
  7. Get 1/2 teaspoon cracked blackpepper
  8. Make ready 4 teaspoon sesame sauce (Kewpie)
  9. Get 1 ripe tomato
Instructions to make Purry's Zucchini and Mushrooms Pasta:
  1. Shred the zucchini using a japanese mandoline, and soak in cold water to remove the bitterness
  2. In a hot saute pan, heat up 2 tablespoon of olive oil on high heat and stir fry the mushrooms for 1 minute or until soften.
  3. Add salt and blackpepper and lower down the heat to medium and cook for another 5 minutes until caramelised. Once caramelised, add in chopped tomatoes and turn off fire.
  4. In another pan, heat up 2 tablespoon of olive oil on high.
  5. Drain the zucchini and stir fry for 1 minute or until translucent. Add salt and pepper to taste. Then turn off fire.
  6. Pour in the sesame sauce and mix well.
  7. To serve, place the mushrooms as the bed for the noodles. Cracked some blackpeppper for garnish.

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