Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's mustard sage roasted fingerlings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's mustard sage roasted fingerlings is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Brad's mustard sage roasted fingerlings is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's mustard sage roasted fingerlings:
- Get 1.5 lbs tri color fingerling potatoes
- Make ready 1 lb asparagus
- Take 2 tbs olive oil
- Take 1 tsp minced garlic
- Take 1/2 tsp white pepper
- Take 1 tsp granulated tomato chicken bouillon
- Prepare 1 tbs rubbed sage
- Take 3 tbs honey mustard
Steps to make Brad's mustard sage roasted fingerlings:
- Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400.
- Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.
- Remove from oven and stir in mustard while hot. Serve immediately. Enjoy
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