Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, xinjiang (chinese) pork loin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Xinjiang (Chinese) Pork Loin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Xinjiang (Chinese) Pork Loin is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Xinjiang (Chinese) Pork Loin:
- Make ready 1 3/4 lb pork loin
- Prepare 4 tbsp soy sauce
- Prepare 1 tsp ground cumin
- Prepare 1 tbsp dried red chili peppers (chopped)
- Make ready 1 tsp ground black pepper
Instructions to make Xinjiang (Chinese) Pork Loin:
- Cut four slices (1/4 inch deep) into the the pork loin.
- Mix soy
- Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
- Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
- Chop onions and bell peppers into slices. Set aside.
- Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
- Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)
So that is going to wrap it up for this special food xinjiang (chinese) pork loin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
