Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab stuffed waffle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crab stuffed waffle is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crab stuffed waffle is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crab stuffed waffle using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crab stuffed waffle:
- Get 1/2 cup Kodiak Power Cakes mix
- Prepare 2 tbsp soft low fat cream cheese
- Prepare 3 ounces lump crab meat
- Take 1/2-1 ounce marinated red bell pepper
- Prepare 1/2 tsp fresh parsley
- Get 1/2 serving of low fat shredded cheddar jack cheese
Instructions to make Crab stuffed waffle:
- 2 tbsp of soft low fat cream cheese
- 3 oz of lump crab meat
- Parsley
- Marinated red bell pepper
- Combine well should form a cake
- Mix waffle mix with water, it should be a little thicker than pancake mix
- Pour 1/2 of waffle mix on a greased preheated waffle iron
- Place your crab mixture over
- Add cheese
- Pour remaining waffle mix over
- Close and flip wait for the green light
- Mine stuck to the top it's ok, though no harm
- Pull apart and enjoy
So that’s going to wrap this up for this special food crab stuffed waffle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
