Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple chutneyfor sauce or curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple Chutneyfor Sauce or Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Apple Chutneyfor Sauce or Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple chutneyfor sauce or curry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Chutneyfor Sauce or Curry:
- Prepare 1 4/5 kg Apple (sour type is best)
- Take 250 grams Raisins
- Get 250 grams Dried cranberries
- Get 20 Grapes (optional)
- Prepare 1 Onion (finely chopped)
- Make ready 1 tbsp Mustard seeds
- Make ready 450 grams Brown sugar
- Prepare 1 Lemon
- Prepare 1 clove Ginger
- Prepare 870 ml Vinegar (apple vinegar or wine vinegar)
- Take 1 tsp Chilli flakes
Instructions to make Apple Chutneyfor Sauce or Curry:
- Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve.
- Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half.
- Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water.
- Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year.
- Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich.
- Here's a sandwich with butter, chutney and Emmentaler.
- It's also nice with Cheddar cheese. If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier.
- Sister recipe: tasty vegetable chutney..
- It's nice with sweet and sour pork..
So that’s going to wrap it up with this exceptional food apple chutneyfor sauce or curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
