Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black chana masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black chana masala is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Black chana masala is something that I’ve loved my whole life.
Black chana masala in Tamil/கருப்பு கொண்டைக்கடலை மசாலா/Channa masala gravy/Nam udallum ullamum. This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe..masala, lentil based curries and even black chana masala recipe helps out to supply the missing nutrient in our diet. in addition, it also contains a lot of fibre and hence the dry variation of kala chana. Chana masala, also known as channay, chole masala, chhole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.
To begin with this particular recipe, we must first prepare a few components. You can have black chana masala using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black chana masala:
- Prepare 1 bowl boiled chana
- Get 2 pieces tomatoes
- Take 2 pieces onion
- Prepare 1 inch ginger
- Make ready 5_6 pieces Garlic
- Make ready 2 spoon oil
- Make ready to taste Salt, red chilli powder, turmeric powder, gram masala according
- Make ready 1 tbsp Jeera
- Take 1 tbsp Dry coriander powder
Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori. This delicious Black Chana Masala recipe is loaded with the goodness of black chana and laced with the aroma of ghee. As this recipe is strictly for Navratri Prasad, we have only used.
Steps to make Black chana masala:
- Best onion, tomato, ginger & garlic in grinder
- Take a pan and heat oil. Saute jeera & coriander powder
- Now saute beat masala in pan for 15 min.
- After this mix dry masala and cook it for five min.
- Now mix boiled chana and cook it for ten min.
- Now masala is ready. Serve it with chapati or rice.
This delicious Black Chana Masala recipe is loaded with the goodness of black chana and laced with the aroma of ghee. As this recipe is strictly for Navratri Prasad, we have only used. Black Chana Masala is a dish made with black chickpeas (also known as black gram or kala chana). I always go for the dried variety (but you can get them tinned from Indian grocery stores). Punjabi kala Chana Masala is a popular North Indian recipe.
So that is going to wrap this up with this special food black chana masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
