Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yema cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Yema Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have yema cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Get 1 pack pancake mixture (500g)
- Prepare 1 whole egg
- Get butter (melted)
- Take 2 tbsp sugar
- Make ready fresh milk
- Prepare cheese
- Make ready For the toppings:
- Take 1 egg yolk
- Take 1 small can evaporated milk
- Take 1 small can condensed milk
- Get butter (melted)
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that is going to wrap it up with this special food yema cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
