Chicken, celery & ginger stir-fry
Chicken, celery & ginger stir-fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken, celery & ginger stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken, celery & ginger stir-fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken, celery & ginger stir-fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken, celery & ginger stir-fry using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken, celery & ginger stir-fry:
  1. Get 1 Tbsp sesame oil
  2. Get 2 Tbsp olive oil
  3. Make ready 3/4 # boneless, skinless chicken breasts
  4. Prepare 3/4 # bok choy, sliced
  5. Take 1/3 C basil, fresh, sliced
  6. Prepare 1/4 C black bean-garlic sauce
  7. Make ready 3 ribs celery, sliced on angle
  8. Get 5 scallions, chopped
  9. Get 3 Tbsp ginger, peeled, minced
  10. Make ready 3/4 # carrots, sliced (if no bok choy)
  11. Make ready 4 oz mushrooms, sliced
  12. Get 1/4 tsp red pepper flakes
  13. Get 1/3 C water
  14. Take 1/2 C hot chili & lime peanuts
  15. Make ready 6 oz rice noodles, cooked separately
Steps to make Chicken, celery & ginger stir-fry:
  1. In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes.
  2. Serve over noodles.

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