Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy and authentic beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy and Authentic Beef Stroganoff is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy and Authentic Beef Stroganoff is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Authentic Beef Stroganoff:
- Make ready 300 grams Thinly sliced beef
- Get 3 tbsp Plain flour
- Prepare 1 Onion
- Get 5 to 6 Mushrooms
- Prepare 1 King oyster mushroom
- Prepare 1 Tomato
- Prepare 1 tbsp Oil
- Make ready 20 grams Butter
- Get 100 ml Red wine
- Prepare 400 ml Water
- Get 1 Bouillon cube (beef preferred)
- Take 1 tbsp Japanese Worcestershire-style sauce
- Prepare 1 tbsp Tomato ketchup
- Get 50 grams Sour cream
- Make ready 1 Salt and pepper
- Take 1 Fresh parsley
Steps to make Easy and Authentic Beef Stroganoff:
- Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
- Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
- Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
- Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
- Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
- Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.
So that is going to wrap this up for this exceptional food easy and authentic beef stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
