Murgh Badam Korma/ Chicken Korma with nuts
Murgh Badam Korma/ Chicken Korma with nuts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, murgh badam korma/ chicken korma with nuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Murgh Badam Korma/ Chicken Korma with nuts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Murgh Badam Korma/ Chicken Korma with nuts is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook murgh badam korma/ chicken korma with nuts using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Murgh Badam Korma/ Chicken Korma with nuts:
  1. Get 400 gm chicken
  2. Prepare 2 onions
  3. Take 4 tbsp curd
  4. Prepare 2 tsp ginger paste
  5. Get 1 tsp garlic paste
  6. Make ready 6 green chillies
  7. Get 1 tbsp cashew nut paste
  8. Make ready 1 tbsp almond paste
  9. Take 1 tsp sesame seeds
  10. Get 1/2 tsp coriander powder
  11. Take 1/4 tsp cumin powder
  12. Take 2 cardamoms
  13. Take 4 cloves
  14. Prepare 1 stick cinnamon
  15. Make ready 1 tbsp fresh cream
  16. Take To taste salt
  17. Get 2 tbsp refined oil
  18. Prepare 1 tsp ghee
  19. Take 2 drops mitha attar
  20. Take 1 tsp finely chopped coriander/cilantro
Instructions to make Murgh Badam Korma/ Chicken Korma with nuts:
  1. Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste.
  2. Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish.

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