Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, thick carrot and lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thick carrot and lentil soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thick carrot and lentil soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thick carrot and lentil soup:
- Get 4 medium carrots
- Take 1 large onion
- Prepare 3 clove of garlic
- Take 1 tbsp veg oil
- Prepare 1 pints water or veg stock (approx)
- Get 2 cup red lentils
- Make ready 1 tsp butter (optional)
- Prepare 1 salt and pepper to taste
- Make ready 1/4 tsp turmeric (optional)
- Take 1/4 tsp ground coriander (optional)
- Get 1 pinch ground cumin (optional)
Instructions to make Thick carrot and lentil soup:
- Peel and coarsely chop carrots, onion and garlic.
- Add all to pan with oil and fry for 3-4 mins.
- Add stock/water and increase heat to boil.
- Rinse lentils then add to pan.
- Add spices now if including them.
- Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
- Add butter if you're using it.
- Depending on how thick you like soup, you may need to add more hot water/stock.
- Blend until smooth, (season with salt and pepper if required) and serve.
So that is going to wrap this up for this special food thick carrot and lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!