Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bombay biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bombay Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bombay Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bombay biryani using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bombay Biryani:
- Prepare 500 gm rice(soak them)
- Take 500 gm mutton meat
- Make ready 250 gm potatoes peel off the skin & cut into 2 or 4 pieces
- Make ready For gravy:
- Take 250 gm yogurt
- Prepare 5 tomatoes (grind them without seeds)
- Make ready 3 large onions cut into slices
- Get 2 black cardamom
- Prepare 6 cloves
- Get 10 black pepper corns
- Make ready 1 inch cinnamon stick
- Make ready 1/2 tsp nutmeg and mace
- Prepare Salt
- Take 2 tbsp red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1 tbsp coriander powder
- Make ready 8 black aloo bukhra
- Take 6-8 green chillies cut into 2 pieces
- Take 1 &1/2 cup oil
- Prepare For boiling rice:
- Take Salt
- Prepare 6 cloves
- Prepare 1 tsp kewra Essence
- Prepare 6 green cardamoms
- Get For Dum:
- Get 1/2 tsp zarda color/ orange food color
- Get 1/2 bunch coriander leaves finely chopped
- Get 1 lemon slices
- Prepare 1/2 tsp kewra essences
Instructions to make Bombay Biryani:
- Boil rice with salt, cloves, kewra and green cardamoms. When rice is half done, strain out the water. Rinse rice with tap water to cool them.
- Take oil in a pan, add onions slices and fry till golden brown. Take out the onions in a plate. Fry potatoes in a same oil and take out them in a separate plate.
- Grind half fry onions and tomatoes.
- Now add ginger garlic paste and meat in oil. Bhonofy it. Now add tomatoes, grinded onions, all spices of gravy except yogurt and green chillies. Bhonofy them till oil comes out. Add water and cook for 20 minutes or till meat is half done.
- After that, add yogurt, potatoes, and green chillies. Cook them again till oil comes out.
- For Dum: - 1 layer rice, then gravy (sprinkles half coriander leaves, remaining fried onions,and lemon slices) and last again later of rice.
- In a small glass bowl add food color, kewra and little water. Mix it well.
- Sprinkles remaining fried onions, coriander leaves and food color mixture. Do dum for 15-20 minutes.
- Your Bombay biryani is ready to serve.
So that’s going to wrap it up for this special food bombay biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
