Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuscan chicken mac and cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuscan Chicken Mac and Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tuscan Chicken Mac and Cheese is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tuscan chicken mac and cheese using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Chicken Mac and Cheese:
- Get 12 oz box of elbow noodles
- Get 3 boneless skinless chicken breast
- Prepare 2 cups baby spinach
- Prepare 2 cups heavy cream
- Make ready 1 cup chicken broth
- Prepare 1/2 cup white wine
- Prepare 6 oz mushrooms chopped
- Make ready 1 onion diced
- Get 2 cloves garlic
- Take 1 tsp paprika
- Get 1/2 tsp Italian seasoning
- Take 1/2 cup grated parmesan
- Take 1 cup grated mozzarella
- Take 1 cup grated gruyere cheese
Steps to make Tuscan Chicken Mac and Cheese:
- Boil water for your noodles and cook according to box.
- Cover chicken in paprika and italian seasoning and cook through.
- Remove chicken and saute mushrioms, onions and garlic until soft.
- Add wine and simmer untill reduced by half. Add broth and cream and bring back to a simmer.
- Add spinach and cover to thicken a bit.
- Add cheeses, and stir. Add noodles and stir to coat the noodles.
- Slice chicken into bite size pieces and stir in. Serve hot.
So that’s going to wrap this up with this special food tuscan chicken mac and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!