Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hibiscus mojito. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hibiscus Mojito is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hibiscus Mojito is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook hibiscus mojito using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hibiscus Mojito:
- Get 4-5 red hibiscus flowers
- Take 2 cups hot water
- Take as needed ice cubes
- Make ready 4 tsp mint leaves
- Take 3-4 Lime wedges
- Take 3 tsp lemon juice
Steps to make Hibiscus Mojito:
- Separate the hibiscus petals. Wash thoroughly in cold water
- Add the petals to hot water and watch change colours. Keep it only for 10 mins and not more
- Strain and set aside to cool
- Add mint leaves and lot of ice
- Pour into glasses, add lime juice and see change colour to red. Add lime wedges, plate and enjoy
So that is going to wrap it up with this special food hibiscus mojito recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
