Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, idli disc. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Idli Disc is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Idli Disc is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook idli disc using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Idli Disc:
- Get For Idli batter –
- Get 1 cup Semolina
- Get 1 cup curd
- Make ready 1 pinch salt
- Take 1 tsp fruit salt/Eno
- Get 1 tbsp ginger green chilli paste
- Take For For Tadka -
- Make ready 1 tbsp oil
- Take 1 tsp mustard seeds
- Make ready 7-8 curry leaves
- Prepare 1/2 tsp sesame seeds
- Get 1/4 tsp turmeric powder
- Make ready For For Stuffing-
- Make ready 2 boiled and mashed potato
- Get to taste Red chilli powder
- Make ready 1 tbsp ginger green chilli paste
- Take 1 tsp garam masala
- Get 2 tbsp Fresh coriander chopped
- Take to taste salt
- Get 1 tbsp lemon juice
Steps to make Idli Disc:
- Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes.
- In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well.
- When the mixture is ready start shape into roll.
- Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass.
- Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter.
- Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it.
- Carefully place this glass(or glasses) in the steamer over the stand and close the lid.
- Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down.
- Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate.
- Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt.
- Let the rolls smear in that nicely and evenly.
- Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it.
So that is going to wrap it up with this exceptional food idli disc recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
