Parmesan and Mozzarella Creamed Asparagus
Parmesan and Mozzarella Creamed Asparagus

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, parmesan and mozzarella creamed asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan and Mozzarella Creamed Asparagus is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Parmesan and Mozzarella Creamed Asparagus is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
  1. Get 1 pound asparagus
  2. Take 2 tablespoons butter
  3. Get 1 tablespoon oil
  4. Prepare 1/2 tablespoon garlic salt (to taste)
  5. Get 1/4 of cayenne pepper
  6. Take 1 1/2 cup heavy whipping cream
  7. Get 1/4 cup Parmesan cheese shredded
  8. Prepare 3/4 cup Mozzarella cheese shredded
Instructions to make Parmesan and Mozzarella Creamed Asparagus:
  1. Ingredients:
  2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
  3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
  4. Cook it with the pan covered for 10 minutes
  5. Add garlic salt, cayenne pepper, cream, mix carefully
  6. Cook it covered for 5 minutes or until the asparagus are al dente
  7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
  8. Serve it hot

So that’s going to wrap it up with this exceptional food parmesan and mozzarella creamed asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!