Pat Slovacek's Cabbage Roll Soup FUSF
Pat Slovacek's Cabbage Roll Soup FUSF

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pat slovacek's cabbage roll soup fusf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pat Slovacek's Cabbage Roll Soup FUSF is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Make ready 1 lb Italian sausage
  2. Take 2 tsp olive oil
  3. Prepare 4 cups cabbage, coarsely chopped
  4. Prepare 1 large onion, diced
  5. Prepare 2 large carrots, peeled, quartered, sliced
  6. Prepare 1/2 cup orzo
  7. Make ready 3 tbsp brown sugar
  8. Get 2 tbsp fresh parsley, chopped
  9. Get 1 bay leaf
  10. Take 4 cups beef broth
  11. Prepare (3) 8 oz. cans tomato sauce
Instructions to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
  5. Add a dash of fresh parsley and serve.

So that’s going to wrap it up for this special food pat slovacek's cabbage roll soup fusf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!