Sophie's multi seed bread
Sophie's multi seed bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sophie's multi seed bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sophie's multi seed bread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sophie's multi seed bread is something which I have loved my entire life. They are nice and they look wonderful.

Healthy and simplest, I might say, no knead no yeast multi-seed bread that you can perfectly use for your sandwiches. All you need to do is mix with a. Here is a great recipe for a healthy soft multi-seed bread! The dough can be customized for whatever seeds you desire!

To begin with this particular recipe, we have to prepare a few components. You can have sophie's multi seed bread using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sophie's multi seed bread:
  1. Take 300 grams flour
  2. Get 160 ml warm water
  3. Take 1 sachet fast acting yeast
  4. Take 1 tbsp Sesame seeds
  5. Make ready 1 tbsp poppy seeds
  6. Make ready 1/2 tbsp Nigella seeds
  7. Make ready 3 tbsp other, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts.

Just use the total amount as indicated in the recipe below. Oil - I've improved the recipe by Can I Toast This Bread? I toast it all the time. Having said that, just know that it takes a bit longer to get toasted.

Steps to make Sophie's multi seed bread:
  1. Mix your dry ingredients together, and then add about 2/3rds of the water.
  2. Combine your ingredients, adding more water until you have a slightly sticky dough.
  3. Place onto a floured surface and knead for 10 minutes.
  4. Transfer back into your mixing bowl and cover with some cling film. Leave for 1 hour.
  5. Preheat the oven to 180 °C.
  6. Knock back your dough by gently punching it ave then folding the dough a few times.
  7. Leave to prove again back in the bowl and covered in cling film for another half an hour.
  8. Bake for half an hour.
  9. Remove from the oven and turn out onto a wire cooling rack.
  10. Serve and enjoy - great with salmon and cream cheese!

I toast it all the time. Having said that, just know that it takes a bit longer to get toasted. Adding seeds to homemade breads is a great way of enhancing the taste, texture and. I needed Seed Bread in my life! And I was pretty sure I could make a knock-off myself for a whole lot less.

So that’s going to wrap it up for this special food sophie's multi seed bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!