Truffles With a Unique Texture - Made With Leftover Sponge Cake
Truffles With a Unique Texture - Made With Leftover Sponge Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, truffles with a unique texture - made with leftover sponge cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Truffles With a Unique Texture - Made With Leftover Sponge Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Truffles With a Unique Texture - Made With Leftover Sponge Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have truffles with a unique texture - made with leftover sponge cake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
  1. Take around 100 grams Sponge Cake
  2. Take 60 grams Chocolate
  3. Get 1 around 30 ml Heavy cream
  4. Make ready 1 one for each truffle Almonds (optional)
  5. Take 100 grams Chocolate for coating the truffles
  6. Make ready 1 for decorating Dragées etc.
Instructions to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
  1. Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake crumbs.
  2. It doesn't have to be blended completely - just mix it up roughly.
  3. Add the heavy cream and combine. It should be moist and come together when you squeeze it. If it doesn't, add more heavy cream.
  4. Roll into balls, one by one. When all the balls are finished, cover with plastic wrap and refrigerate for a while.
  5. If you have almonds on hand, I recommend placing one almond in the center of each truffle.
  6. Coat the truffles with tempered chocolate (or with chocolate that doesn't need tempering).
  7. Optionally decorate with dragées or other toppings before the chocolate hardens completely.
  8. When the chocolate coating has hardened, the truffles are ready. The outside will be crunchy and the inside will be moist. The texture is addicting!

So that’s going to wrap this up for this exceptional food truffles with a unique texture - made with leftover sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!