Vegan kimchi
Vegan kimchi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan kimchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan kimchi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegan kimchi is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan kimchi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan kimchi:
  1. Make ready 1 large Napa Cabbage
  2. Make ready Diacon radish
  3. Prepare 1 bunch green onion
  4. Get 1 whole garlic bulb
  5. Take 2 tbs sea salt
  6. Get Korean red chili flake gogogun or paste
  7. Take 2 tbs sugar
  8. Get 2 tbs corn starch (make a slurry)
Steps to make Vegan kimchi:
  1. Take cabbage and take a part and fill sink with cold water emerge cabbage. In a huge bowl drain cabbage. Put sea salt all over cabbage mix and lightly push on the leafs (so you hear the membrane breaks) set aside with a towel over top for 4 hours
  2. Rinse cabbage drain chop in 1 inch pieces same with diacon radish
  3. Mix in another bowl the Korean chili flake, (put on gloves this chili will burn and stain)garlic green onion, corn starch. Mix in red chili mixture together. (it should be red smells spicy and garlicky you can put less or more of the chili mixture) up to your taste.
  4. Put this in containers with lids that snap like Tupperware or Mason jar. Let set in refrigerator for a week or eat that day.

So that’s going to wrap this up with this special food vegan kimchi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!