Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wild salmon,red beet and vodka crème fraïche (zante). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have wild salmon,red beet and vodka crème fraïche (zante) using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante):
- Get 200 ml tub crème fraïche
- Take 4 tsp vodka
- Get 2 tsp hot horseraddish sauce
- Get 6 good slices ,wild ,smoked salmon
- Make ready 250 grams pack,fresh,small,cooked beetroot (not in vinegar),thinly sliced then cut into thin strips
- Get 50 grams salmon caviar
- Get 2 sprigs fresh,torn dill
Steps to make Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante):
- Beat crème fraïche with the vodka until it holds shape, then stir in the horseraddish.Chill in fridge.Lay the slices of salmon over the plates,top with beetroot, a good spoonful of the crème fraïche and top with salmon caviar and a scattering of fresh dill.Grind over some black pepper and serve.
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