Grilled Salmon & Watercress Mazegohan
Grilled Salmon & Watercress Mazegohan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled salmon & watercress mazegohan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Salmon & Watercress Mazegohan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Grilled Salmon & Watercress Mazegohan is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
  1. Take 2 cups Japanese Short Grain Rice *180ml cup
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Make ready 1/4 teaspoon Salt
  4. Make ready 400 ml Dashi Stock *about
  5. Prepare 200-300 g Salmon Fillets *OR 2 slices, bones removed
  6. Prepare 1/2-1 teaspoon Salt
  7. Get 1 bunch Watercress *140 to 150g
  8. Get Toasted Sesame Seeds or Nori for topping *optional
Instructions to make Grilled Salmon & Watercress Mazegohan:
  1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
  5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
  6. Add grilled Salmon and Watercress to the rice, mix gently to combine.
  7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.

So that’s going to wrap it up for this special food grilled salmon & watercress mazegohan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!