Shahi Paneer
Shahi Paneer

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi Paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shahi Paneer is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shahi paneer using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shahi Paneer:
  1. Get 400 gm paneer cubes
  2. Make ready 3 big onions,
  3. Take 4 tomatoes,
  4. Get 5 garlic pods,
  5. Make ready 1 inch ginger
  6. Get As needed Whole spices cardamoms, cloves, cinnamon
  7. Get 2 bay leaves,
  8. Make ready 1 tsp shahjeera
  9. Make ready 1 tsp kasuri methi
  10. Make ready 2 tbsps Butter ,
  11. Take 1/4 cup cream
Instructions to make Shahi Paneer:
  1. Slice onions and take a kadai and add 1tbsp butter and add whole spices saute then add onions.
  2. Saute onions then add tomatoes n cook till tomatoes are soft. Add water and cook for few minutes then transfer to a bowl to let the mixture cool.
  3. Grind it to a paste and sieve it to get a creamy textured mixture.
  4. Add 1tbsp butter add bay leaves and shajeera n saute then add the mixture to it. Boil for few minutes. Ready paneer cubes.
  5. Add paneer and crushed homemade kasuri methi and add to kadai. Mix well and boil. Add cream to the kadai n cook.
  6. Then transfer to a serving bowl. Decorate with cream.

So that’s going to wrap it up with this exceptional food shahi paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!