Wild Mushroom Risotto
Wild Mushroom Risotto

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wild mushroom risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wild Mushroom Risotto is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Wild Mushroom Risotto is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook wild mushroom risotto using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Wild Mushroom Risotto:
  1. Prepare 1 olive oil, extra virgin
  2. Make ready 2 clove garlic
  3. Prepare 1 1/2 lb assorted fresh mushrooms - sliced (Shitake, Oyster, Cremine)
  4. Take 1 salt, to taste
  5. Get 1/2 cup dried Porcine mushrooms, (soaked in 3-cups hot water)
  6. Prepare 1 medium onion, 1/4" diced (1-1/2 cup)
  7. Take 2 cup Arborio Rice
  8. Get 2 cup dry white wine
  9. Prepare 6 cup chicken stock
  10. Prepare 2 tbsp butter
  11. Prepare 1/2 cup grated parmesan cheese
  12. Get 1/4 cup chives, chopped
Instructions to make Wild Mushroom Risotto:
  1. Coat a large saute pan generously with olive oil. Add garlic and bring to high heat. Remove garlic when they begin to brown. Discard them.
  2. Add assorted fresh mushrooms (I used fresh mushrooms I had saute in butter and previously froze.) Season with salt. Sauté until soft. Turn off heat and set aside.
  3. Scoop dryed Porcini mushrooms out of the soaking water. Pour 2/3 of the water into a container, and discard the rest where particles have settled.
  4. Puree the rehydrate Porcini mushrooms with a little of the soaking water into a smooth paste.
  5. Coat a large saucepan (I used a soup pot) abundantly with olive oil, add onions and season with salt. Cook until soft.
  6. Add rice and stir to coat in oil. Cook 2 to 3 minutes to toast to a light brow, don't burn the onions. Stir frequently.
  7. Add wine to cover rice and stir frequently until completely absorbed.
  8. Add reserve mushroom water and 1/3 of the chicken stock until the liquid has covered the surface of the rice. Stir frequently until the stock has absorbed into the rice. Repeat this process two more times (don't panic, it will be absorbed.) Check seasoning.
  9. During the third stage, add sautéed mushrooms, plus 2 tablespoons of the pureed Porcine mushrooms.
  10. When the stock has been absorbed into the rice and the rice is cooked "al dente", remove from heat. Add the butter and cheese and whip until combined.
  11. This will set a perfect consistency of rice. The rice should flow and not be able to hold it's shape and look creamy. Garnish with chives.

So that’s going to wrap it up for this exceptional food wild mushroom risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!