Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant stackers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Stackers is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggplant Stackers is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Stackers:
- Get 1 eggplant, sliced
- Prepare 1 onion, diced
- Get 1 bell pepper, diced
- Get 8 oz sliced mushrooms
- Take Eggplant ends
- Prepare 4 garlic cloves, minced
- Make ready Cooked chicken, diced
- Take Leftover cheesy potatoes
- Get Panko bread crumbs
- Prepare Grated Parmesan cheese
- Make ready 2 eggs
- Make ready Flour for dredging
- Prepare Olive oil to fry
- Get 2 cups shredded mozzarella
- Take 1 jar pasta sauce
- Make ready Dried oregano
- Take Dried basil
- Get Salt
- Prepare Pepper
Instructions to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
So that’s going to wrap this up for this exceptional food eggplant stackers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
