Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek salad, with cured meats and vinaigrette. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Greek salad, with cured meats and vinaigrette is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Greek salad, with cured meats and vinaigrette is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek salad, with cured meats and vinaigrette using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek salad, with cured meats and vinaigrette:
- Make ready dried cured ham (salontro, salami, panchetta)
- Make ready tomatoes
- Prepare cucumber
- Prepare red onions
- Take phetta cheese
- Get basil
- Take mint
- Get vinegar
- Prepare oil
- Prepare mustard
Instructions to make Greek salad, with cured meats and vinaigrette:
- Chop all the vegetables tomatoes and cucumber into nice even shapes, consistency of the shapes will improve the presentation, chop maccedoin or a fine dice.
- Cut your onions in a fine dice and combine with the other vegetables.
- Cut the cheese into small cubes and add to rest of the ingredients then out all into a bowl.
- The vinaigrette is made by adding oil, mustard and vinegar with salt and pepper so its sweet not too sharp.
- Top the salad with small bits of phetta and add ribbons of dried mead to add height and more flavour.
- Drizzle over a few spoons of the dressing and top with basil and mint
So that’s going to wrap this up for this special food greek salad, with cured meats and vinaigrette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!