Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, miso soup with leek and tempura crumbs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Miso Soup with Leek and Tempura Crumbs is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Miso Soup with Leek and Tempura Crumbs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miso soup with leek and tempura crumbs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Leek and Tempura Crumbs:
- Prepare 1 Japanese leek
- Get 1 tbsp plus Tempura batter crumbs
- Take 600 ml Dashi stock
- Prepare 2 tbsp Miso
- Get 1 Shichimi seasoning
Instructions to make Miso Soup with Leek and Tempura Crumbs:
- Make the dashi stock with bonito flakes. Slice the leek diagonally. Bring the dashi stock to the boil and add the leek and tempura crumbs.
- Let it simmer for 1 minute, then add the miso. Transfer to serving bowls and season with shichimi spice if you like.
- Miso Soup with New Onions and Potatoes.
- Miso Soup with Spinach and Poached Egg. - - https://cookpad.com/us/recipes/154982-miso-soup-with-spinach-and-poached-egg
So that is going to wrap this up with this special food miso soup with leek and tempura crumbs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
