Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced quinoa in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced Quinoa in Tomato Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spiced Quinoa in Tomato Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spiced quinoa in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Quinoa in Tomato Sauce:
- Prepare 1 cinnamon stick
- Prepare 1 star anise
- Prepare 1 pinch ground black pepper
- Get 2 cardamom pods
- Make ready 1 bay leaf
- Prepare 1/2 tsp sumach
- Take 500 grams tomato juice
- Take 1 tsp sugar
- Prepare 1 cup water
- Make ready 300 grams frozen peas
- Get 150 grams quinoa
- Prepare 1 salt and chili flakes
- Get 1 tsp ground turmeric
Steps to make Spiced Quinoa in Tomato Sauce:
- Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute
- Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa
- Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :)
So that is going to wrap this up for this special food spiced quinoa in tomato sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!