Nilla Praline Cheesecake
Nilla Praline Cheesecake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nilla praline cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nilla Praline Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Nilla Praline Cheesecake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nilla Praline Cheesecake:
  1. Prepare crust
  2. Make ready 66 NILLA Wafers, divided
  3. Take 1/4 cup sugar
  4. Prepare 1/4 cup butter or margarine, melted
  5. Get filling
  6. Prepare 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
  7. Get 1 cup sugar
  8. Make ready 1 cup sour cream
  9. Get 1 tsp vanilla
  10. Get 3 eggs
  11. Make ready topping
  12. Take 25 KRAFT Caramels
  13. Make ready 3 tbsp milk
  14. Get 1/2 cup pecans, chopped & toasted
Instructions to make Nilla Praline Cheesecake:
  1. HEAT oven to 325
  2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
  3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
    • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
  6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
  7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

So that’s going to wrap this up for this special food nilla praline cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!