Veggie Coconut Suji Upma
Veggie Coconut Suji Upma

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veggie coconut suji upma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veggie Coconut Suji Upma is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Veggie Coconut Suji Upma is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook veggie coconut suji upma using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie Coconut Suji Upma:
  1. Take 1 -onion chopped
  2. Get 1 -tomato chopped
  3. Make ready 1 -Carrot chopped
  4. Get 1/4-cup purple cabbage finely chopped
  5. Make ready 1/4-cup red capsicum chopped
  6. Make ready 1/4 -cup -green capsicum chopped
  7. Take 1/4-cup - Sweetcorn
  8. Prepare 1/4-cup Broccoli chopped
  9. Make ready 1-cup suji
  10. Prepare 3-cup coconut milk
  11. Make ready 1 tbsp dry red garlic Chutney
  12. Prepare as per taste Salt
  13. Get 2 tbsp oil
  14. Get 1 tsp saunf
  15. Prepare 1 tsp udid dal
  16. Make ready 1 tsp cumin
  17. Get 1 tsp mustard
  18. Take 8-10 curry leaves
  19. Prepare 1/2 tsp asafoetida
  20. Get 1/2 cup chopped coriander
  21. Take as required Few chopped cabb,capsicum, coriander, Sweetcorn and spring onion
Instructions to make Veggie Coconut Suji Upma:
  1. First dry roast suji in a pan till aroma releases. Keep all the chopped vegetables ready.
  2. Boil coconut milk and keep aside. Heat a pan and dry roast udiddal,saunf,cumin and mustard first and then add oil.
  3. When starts cracking add curry leaves asafoetida and red garlic Chutney saute for a while add all the veggies and saute it stirring continuously. Add roasted suji and again mix well and saute for a while.
  4. Add saltand chopped coriander mix well and pour coconut milk stirring continuously on medium flame. Cook stirring continuously till upma is cooked nicely. Serve Healthy Tasty Veggie Coconut Suji Upma in a plate garnishing with chopped vegetables.

So that is going to wrap this up for this special food veggie coconut suji upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!