Sticky bun french toast strata
Sticky bun french toast strata

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sticky bun french toast strata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sticky bun french toast strata is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sticky bun french toast strata is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky bun french toast strata:
  1. Take 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
  2. Make ready 5 tbsp butter
  3. Prepare 1 cup white sugar
  4. Prepare 1 cup brown sugar
  5. Take 2 tbsp ground cinnamon
  6. Prepare 3 eggs
  7. Get 1 Fruit of choice
  8. Get 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
  9. Get 1 syrup to taste
Instructions to make Sticky bun french toast strata:
  1. Preheat oven to 350° F
  2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
  3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
  4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!

So that is going to wrap this up with this exceptional food sticky bun french toast strata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!