Stir fry glass noodle
Stir fry glass noodle

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry glass noodle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fry glass noodle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stir fry glass noodle is something that I’ve loved my entire life.

Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe!

To get started with this recipe, we must prepare a few components. You can have stir fry glass noodle using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry glass noodle:
  1. Make ready Mung bean vermicelli, 2 bundles, 50g each bundle
  2. Get 1 piece Carrot,
  3. Make ready Round cabbage, quarter
  4. Make ready 5 tablespoons Cooking oil,
  5. Get 1 piece Fried fish cake,
  6. Make ready 1-2 pieces Egg,

Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. This stir fried glass noodles with shrimp recipe is a nod to those simple wok recipes you'll find throughout Asia. The ingredients list is super short, there are only a few steps to follow, and the cooking time is kept to a bare minimum.

Steps to make Stir fry glass noodle:
  1. Soak noodle in water till softened. Drain and put water aside for later use.
  2. Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl.
  3. Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant.
  4. Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up.
  5. Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch.

This stir fried glass noodles with shrimp recipe is a nod to those simple wok recipes you'll find throughout Asia. The ingredients list is super short, there are only a few steps to follow, and the cooking time is kept to a bare minimum. The flavors are bold, savory and satisfying! See more ideas about stir fry glass noodles, glass noodles, stir fry. The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years ago.

So that is going to wrap this up with this exceptional food stir fry glass noodle recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!